Tropic Like It’s Hot Mule

The "Tropic Like It's Hot Mule" is a playful twist on the classic Moscow Mule cocktail, incorporating tropical flavors to give it a unique and refreshing taste. Here's how you can make it:

Ingredients:

• 2 oz coconut rum

• 1/2 oz lime juice

• 4 oz ginger beer

• Pineapple juice

• Pineapple wedge, for garnish

• Lime wheel, for garnish

• Ice cubes

Instructions:

1. Fill a copper mug or highball glass with ice cubes.

2. Add the coconut rum and lime juice to the glass.

3. Top off the mixture with ginger beer, leaving some room at the top of the glass.

4. Pour a splash of pineapple juice over the top of the drink. The amount can vary depending on your preference for sweetness and tropical flavor.

5. Stir gently to mix the ingredients together.

6. Garnish your Tropic Like It's Hot Mule with a pineapple wedge and a lime wheel on the rim of the glass.

7. Optionally, you can add a decorative straw for serving.

8. Enjoy your refreshing Tropic Like It's Hot Mule!

This cocktail is perfect for sipping on a warm day or for bringing a taste of the tropics to any occasion. Adjust the proportions of pineapple juice and lime juice to suit your taste preferences. Cheers!